Cacao Nib & Coconut Granola

Cacao Nib & Coconut Granola

Add granola to a bowl with your choice of mylk (coconut, hemp or oat). Can be soaked overnight for a more activated breakfast. Top with coconut yoghurt, fruit and berries, and a sprinkle of cacao nibs and hemp hearts.

 

Recipe Details
Prep Time
Prep Time

15 minutes

Cook Time
Cook Time

30 minutes

Total Time
Total Time

45 minutes

Ingredients
  • 200g rolled oats or buckwheat groats
  • 50g coconut flakes
  • 60g mixed nuts, chopped · 2 tbsp seeds
  • 3 tbsp maple · 2 tbsp coconut oil, melted
  • 30g cacao nibs, or a handful of Ka kā wā Roasted Cacao Snack Beans, crushed
  • 30g Ka kā wā 70% Celtic Sea Salt + NZ Kelp, grated, to finish
Instructions
  1. Toss oats or buckwheat groats, coconut, nuts and seeds with maple and coconut oil.
  2. Bake at 160°C for 20 to 25 min, stirring once or twice, until golden.
  3. Cool, then fold through the nibs or crushed snack beans and the grated Kelp bar. The salt and kelp give it a savoury edge that earns the morning.

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