Pacific Dark Chocolate Chilli

Pacific Dark Chocolate Chilli

A spicy, rich blend with hints of cinnamon and smoked paprika.

Recipe Details
Prep Time
Prep Time

45 Minutes

Cook Time
Cook Time

30 minutes

Total Time
Total Time

1.5 hours

Ingredients
  • 1 onion, 2 cloves garlic
  • 2 tins beans, for a vegan pot, or 500g beef mince
  • 1 tbsp cumin · 1 tbsp smoked paprika · 1 tsp oregano
  • 400g tinned tomatoes
  • 400g kidney beans, soaked overnight and cooked, or 1 tin
  • Any vegetables you like, diced: kumara, potato, carrot, pumpkin, parsnip
  • Chopped greens to finish: spinach, silverbeet or kale
  • 25g Ka kā wā 80% (plain), grated, to finish
  • Salt to taste
Instructions
  1. Soften onion and garlic, add spices for one minute.
  2. Add the beans for a vegan pot, or brown the mince.
  3. Add tomatoes, kidney beans and any diced vegetables, holding the greens back. Simmer 40 min.
  4. Stir the greens through ten minutes before taking off the heat.
  5. Off the heat, stir the grated 80% through. It is a finishing agent, not a sweetener. Earthy and deep, not sweet.

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