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  • 70% Cacao bar with Mapoutahi Pa Tote (Salt) + Karengo (Seaweed) | 115gm

    $25.00 NZD

    A celebration of whenua and moana, this distinctive 70% dark chocolate brings together rich Pacific cacao with hand-harvested Mapoutahi Pā tote and wild karengo, creating a bar that is unmistakably Aotearoa.

    The mineral-rich salt enhances the depth and complexity of the cacao, while karengo adds a subtle umami note reminiscent of ocean air, rocky coastlines, and the abundance of the sea. Together, these ingredients create a beautifully balanced chocolate that is both grounding and surprising.

    Crafted in small batches in Waitati, Aotearoa, this bar honours the connection between land, sea, and food traditions. Each bite offers a sensory journey through the coastal landscapes that inspire it.

    Tasting Notes
    • Rich dark cacao
    • Bright mineral salt crystals
    • Subtle savoury umami from karengo
    • Roasted, earthy undertones
    • Long, complex finish

    Feel
    Grounding • Nourishing • Connected to place

    Crafted with
    Pacific cacao, organic cane sugar, Mapoutahi Pā tote, and wild karengo.

    A true expression of Te Waipounamu — where cacao meets the flavours of the southern coast.

    $25.00 NZD

Our Ingredients are 100% organically sourced

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#Ka kā wā
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#ritual
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