Marōtini met Cacao at Te Takutai o te Titi marae in 2018.

My first meeting with Cacao was on my very first multi day stay at my own marae, Te Takutai o te Titi, Ōraka, Aparima in 2018. Upon my whenua for the first time I met in moemoea my tupuna Moitoi Toi, she embraced me and held me as I slept. The next day we shared in community activation to bring people together.
I didn’t know it then but we were to have a profound future.

I was reintroduced to cacao again by my mentor Chelita Zainey through her mahi and being in receivership of her rongoā. This reconnection to cacao was potent and created incredible long standing change in my own wellbeing. Opening my heart once again to the magic of the world and allowing joy to flow. This connection lead me to The Cacao Ambassador and also receiving from Oonagh Browne the heart opening and potency of the medicine before me.

Our Story

I have had profound change in my personal wellbeing with cacao, through all my years of struggling with wellness be it mental, physical or emotional. I had never found something that can hold you so deeply at a cellular level. This is the profound rongoā of cacao, available to those who seek deep reconnection to self and Papatāūnuku, our plant medicines are here to support us as we traverse the transformational times we are processing.

In 2022 I participated in the Cacao Emissary training in Ōtautahi with Oonagh and 8 other beings on their own cacao journeys, we shared a delightful day together learning and sharing about the whakapapa and wonders of the cacao plant, and more importantly where, how and who is growing and bringing it to NZ.

Our origins are currently Solomon Islands, Papua New guinea and Vanuatu. Oonagh is constantly working to create new avenues for our cacao farmers and their communities.

At the beginning of 2023 I went to Ōtautahi and The Cacao Ambassador to complete my training with the concher machine to start manufacturing my own cacao and chocolate.

An exciting step being able to truly bring home my inner child joy of making delicious treats in my mums kitchen. Upon arriving home with my machine, I set about making my first batch of cacao and chocolate. Knowing that my kitchen space would quickly be outgrown in my 40m2 home I approached The Dunedin Bowling Club who had recently moved from their food trailer to a restaurant.

With this kitchen addition I have been able to work from home and create space for more profound healing and time with Papatūānuku for myself. It’s all a journey towards the opportunities in front of us, it’s time to embrace them.

And now for our third birthday during October 2026 we are moving into a new premises in Kōpūtai, where you will be able to visit us in store. More Details to come <3

CHECK OUT OUR FUNDRAISING LINK HERE: https://givealittle.co.nz/cause/you-helped-light-the-firenow-help-ka-ka-wa-grow

I am so grateful to all those who have supported this journey so far, whether you’ve shared a post on social media, supported me by purchasing, funded my first event and pushed me to keep going.

Kia kaha mō tatou

Tihea Mauriora
Marōtini

Acknowledgment

Ka kā wā acknowledges the whenua we operate on and that mana whenua of this area are Kāi Tahu, Kātī Māmoe and Waitaha.
Ka kā wā acknowledges the waters and whenua of Ōrokonui, Waiputai and Ōtama Kaipapa as Turangawaewae.
Ka kā wā acknowledges that tangata and Papatūānuku are one.

Ka kā wā acknowledges the mahi of The Cacao Ambassador, Oonagh Browne.
Ka kā wā acknowledges the mentorship of Chelita Kahutianui-o-te-Rangi Zainey.
Ka kā wā acknowledges the tautoko of Sam Hill and the Antimony Studio Creative team. ‍

Ka kā wā acknowledges the long roads it takes to get us to the places where we find ourselves, keep walking, the path is here for you to meander along.

May cacao hold your heart as you do.

Tihea Mauriora

Instagram

#Creamy

#Ka kā wā

#ritual

#SERIOUSLY GOOD.