In the Words of Others
Ka kā wā has been recognised for its craftsmanship, cultural significance and community impact. From the tikanga of harvest to the tikanga of cacao that sets it apart, here's what the world is saying.
Featured Press Highlights
Saved by Cacao
Saved by Cacao - NZ Life & Leisure
Claire Finlayson traced Marōtini's journey from personal transformation to Pacific bean-to-bar, right here in Ōtepoti.
Dunedin Online
Featured in the Meet the Locals series. A look inside Ka kā wā's Dunedin production process, from roasting to tempering.
OAR 105.4FM
An OAR interview covering Ka kā wā's approach to cacao and its place in regenerative food systems.
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