More Than Chocolate — Stories from the Source
Discover the rich roots, rituals, and recipes of cacao — from founder notes to ceremonial wisdom and nourishing creations.
Recent Journals
The Art of Slowing Down: Why Ritual Changes How You Taste
Daily Ritual Begins With Attention Daily ritual is not spiritual performance. It is not about having the perfect morning routine, owning beautiful cups, lighting candles, burning incense or creating something that looks good on social media. It is not another thing to achieve or another way to pr...
Pacific Cacao: The Flavours of Place
Chocolate has a terroir. Just as wine reflects the vineyard it came from and coffee carries the fingerprint of the mountain where it was grown, cacao tells the story of the place it calls home. Climate. Rainfall. Volcanic soils. Elevation. Genetics. Fermentation. Drying. The people who grow it. ...
Why I Started with a Cup of Cacao and Ended Up Making Chocolate
People often assume I started Ka kā wā because I wanted to make chocolate. The truth is, It all started with a cup of cacao. Long before there was a brand, a website or a chocolate bar, there was a simple daily practice. A cup of cacao made slowly. A quiet moment before the day began. A chance to...
From Bean to Bar: How Ka kā wā Cacao Becomes Chocolate
Every chocolate maker has a process. Ours begins long before the cacao reaches Ōtepoti. It begins in the Pacific. Every bar of Ka kā wā starts as cacao growing beneath tropical canopies in Papua New Guinea, the Solomon Islands and Vanuatu. These origins are not chosen because they are convenient ...
Get latest journals into your inbox
Sign up for our newsletter to receive exclusive founder notes + cacao education.
