Miso & Tahini Chocolate Bark

Miso & Tahini Chocolate Bark

Savoury and sweet, umami goodness for the soul. 

Recipe Details
Prep Time
Prep Time

20 minutes

Cook Time
Cook Time

30 minutes

Total Time
Total Time

55 minutes

Ingredients
  • 200g Ka kā wā 80% (plain), melted
  • 1 tbsp white miso · 2 tbsp tahini
  • Sesame seeds and cacao nibs, to top
Instructions
  1. Melt the 80% gently and spread onto a lined tray.
  2. Whisk miso into tahini, dot over the chocolate and swirl.
  3. Scatter sesame and nibs, set in the fridge, snap into shards. Three minutes of work. The umami makes it genuinely surprising.

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