The Morning Brew: Drinking Cacao

The Morning Brew: Drinking Cacao

How are you starting your day?

Making time for yourself, before the busy takes over.

 

Recipe Details
Prep Time
Prep Time

5 minutes

Cook Time
Cook Time

5-8 minutes

Total Time
Total Time


10–15 minutes

Ingredients
  • 30g Ka kā wā 100%, finely chopped
  • 200ml water, brought to a simmer
  • Optional: a pinch of salt or cinnamon, and sweetener to taste
Instructions
  1. Pour the water into a small pot and bring to a simmer.
  2. Finely chop the 100% and add it to the pot.
  3. Whisk until smooth and glossy.
  4. Sweeten if you like. Left unsweetened, it runs deep and intensely bitter, the full character of the 100% with nowhere to hide.
  5. Sit with it for ten minutes before the day begins. That is the ritual.

Your Stories, Our Ritual.

@ kakawa

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#SERIOUSLY GOOD.