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Crack Beans

Sweet. Bitter. Crunchy. Slightly unhinged.

Meet Crack Beans — the snack you didn’t know you needed and probably won’t want to share.

Juicy Medjool dates are lovingly stuffed with whole roasted cacao beans for the perfect crunch, then drenched in our rich 100% pure cacao for a bold, deeply satisfying bite. Think caramel-meets-dark-chocolate with an earthy crackle at the centre — naturally sweet, wildly nourishing, and just bitter enough to keep you coming back for another.

The softness of the date meets the crunch of the bean. The richness of pure cacao meets the subtle hit of natural energy and focus from whole cacao in its most honest form.

No refined sugar. No fillers. No fluff. Just wholefood goodness with a little edge.

Perfect for the 3pm slump, post-dinner ritual, road trip snacks, walking up a mountain or “I just need something good” moments.

What to expect:
Soft + chewy • Crunchy cacao centre • Deep dark richness • Naturally sweet • Slightly addictive

Made with Medjool dates, whole cacao beans, and 100% pure cacao — because snacks should still have soul.

Warning: Highly shareable, but difficult to part with.

Rich, bold Pacific cacao meets the buttery warmth of roasted Kaka Point hazelnuts in this deeply satisfying 80% dark chocolate bar. Crafted in small batches in Aotearoa, this blend celebrates the natural intensity of cacao while offering a delicate nutty sweetness and creamy texture from whole hazelnuts.

With just enough organic cane sugar to soften cacao's edge, this bar delivers a balanced experience that is both grounding and indulgent. The hazelnuts add richness and depth, creating a chocolate that invites you to slow down, savour, and reconnect with the moment.

Whether enjoyed as an afternoon ritual, paired with your favourite brew, or shared with loved ones, this is chocolate made for presence.

Tasting Notes
• Rich dark cacao
• Toasted hazelnut praline
• Earthy roasted notes
• Gentle caramel sweetness
• Long, smooth finish

Feel
Grounding • Nourishing • Comforting

Crafted with
Pacific cacao, roasted hazelnuts, organic cane sugar.

A timeless pairing of cacao and hazelnut — simple ingredients, rich flavour, and a ritual worth savouring.

A nutrient-dense snack crafted from simple, whole ingredients that nourish and satisfy. Sweet Medjool dates form the foundation of this soft, chewy bar, balanced by the rich nuttiness of toasted sesame seeds and the natural crunch of pumpkin and chia seeds, and pacific cacao nibs.

Bright goji berries bring subtle bursts of sweetness, while a sprinkle of sea salt enhances every flavour, creating a perfectly balanced bite that is both grounding and energising.

Free from refined sugars and unnecessary additives, the Sesame Bar is designed for those moments when you need real food, real nourishment, and sustained energy throughout your day.

Whether tucked into your bag for an adventure, enjoyed alongside your morning cacao, or reached for during the afternoon slump, this bar delivers wholesome goodness in every bite.

Tasting Notes
• Sweet caramel-like Medjool dates
• Toasted sesame richness
• Crunchy pumpkin seeds and cacao nibs
• Bright goji berry sweetness
• Delicate sea salt finish

Feel
Nourishing • Sustaining • Energising

Crafted with
Medjool dates, toasted sesame seeds, goji berries, pumpkin seeds, chia seeds, cacao nibs, and sea salt.

Whole-food nourishment, made to travel wherever life takes you.

A celebration of whenua and moana, this distinctive 70% dark chocolate brings together rich Pacific cacao with hand-harvested Mapoutahi Pā tote and wild karengo, creating a bar that is unmistakably Aotearoa.

The mineral-rich salt enhances the depth and complexity of the cacao, while karengo adds a subtle umami note reminiscent of ocean air, rocky coastlines, and the abundance of the sea. Together, these ingredients create a beautifully balanced chocolate that is both grounding and surprising.

Crafted in small batches in Waitati, Aotearoa, this bar honours the connection between land, sea, and food traditions. Each bite offers a sensory journey through the coastal landscapes that inspire it.

Tasting Notes
• Rich dark cacao
• Bright mineral salt crystals
• Subtle savoury umami from karengo
• Roasted, earthy undertones
• Long, complex finish

Feel
Grounding • Nourishing • Connected to place

Crafted with
Pacific cacao, organic cane sugar, Mapoutahi Pā tote, and wild karengo.

A true expression of Te Waipounamu — where cacao meets the flavours of the southern coast.