To preserve the exquisite taste and quality of your Ka Kā Wā chocolate, store it in a cool, dry place at a temperature between 16°C and 18°C. Avoid exposure to sunlight or any heat source, as this can affect its texture and flavor. Refrigeration is not recommended, as it can cause condensation and alter the chocolate's delicate taste.

Absolutely! Our Ka Kā Wā chocolates, especially the 70% OG Chocolate and the Ceremonial Cacao, are excellent for culinary uses. They can add depth and richness to your baked goods, desserts, and even savory dishes. Just remember that high-quality chocolate like ours melts and behaves differently than regular cooking chocolate, so you might want to adjust your recipes accordingly.

Many of our chocolates, including our signature 70% OG Chocolate, are vegan-friendly. We are committed to using plant-based ingredients and ensuring that our products align with vegan dietary requirements. Please check the product description for specific vegan-friendly options.

Our chocolates are crafted in a facility that handles a variety of ingredients. While we take the utmost care, we advise customers with severe allergies to consult the ingredient list and allergen information provided on our product pages. For any specific queries, feel free to contact us directly.

We love sharing the rich stories behind our ingredients! Visit our 'Our Roots' and 'Glossary' pages for insights into the cultural and historical significance of the ingredients we use. Additionally, our blog features detailed articles and narratives about our sourcing, the traditions of cacao, and its importance in Māori and Pacifica cultures.

Ka Kā Wā chocolates make a delightful and thoughtful gift. We offer elegant gift wrapping services to make your present even more special. You can select the gift wrapping option at checkout and add a personal message if desired. Our packaging is designed not just to protect the chocolate but also to reflect the cultural essence and luxury of our brand, making your gift truly memorable.