Smooth meets salt. The duo for those who love a little complexity.
The crowd-pleasing OG 70% alongside the bold, briny Celtic + NZ Sea Salt with kelp. A pairing that shows just how much depth there is in a single ingredient.
Characteristics
Product Story
Shipping Policy
We promise to deliver your order within the specified timeframe. If we fail to meet this commitment, you will receive a full refund, ensuring your satisfaction with our service.
Frequently asked questions
How should I store my cacao?
Store your cacao in a cool, dry place away from direct sunlight and strong odours. No refrigeration needed.
Are your cacao beans ethically sourced?
Yes, our cacao is ethically sourced from trusted Pacific growers who follow sustainable and fair trade practices.
Can I use this cacao for daily rituals or meditation?
Yes, it’s ideal for daily grounding, meditation, or ceremonial use. It supports presence, reflection, and spiritual connection.
What makes this cacao different from regular chocolate?
Our cacao is 100% pure, ceremonial-grade, and free from additives, crafted for mindfulness, not just indulgence.
Pairs Well With
Our Ingredients are
100% organically sourced
Pacific Ocean Cacao
Sugar Cane
Pacific Cacao Butter
Your Stories, Our Ritual.
@kakawaInki
Mauri rich medicinal cacao carfted by a lovely wahine who pours her heart and soul into the mahi, There's nothing else quite like it!
Laura
First day of my cycle today and your beautiful chocolate came to my rescue. Because it contains so much wholesome goodness and its so 'Clean', it totally hit the spot on every level, well done!
Olivia
I'd been holding on to this for sooo long, waiting for the "perfect moment" to come so I could make it and just sit, chill and receive... But when you are a Māma, you just have to do those little things for yourself when you can. It's still a "perfect moment" it just looks a little different.
Shar Ree
I absolutely loved my Ka kā wā goodies! From the packaging to the distinct flavour which I found totally moorish, I would highly recommend.
Dav
The flavour punch that lingers on my mind.
Matt
I had been drinking coffee since I was about 13 years old. As an adult I have been relying on those little boosts that you get from coffee through the day, but I’ve needed several boosts a day once the last one had worn off. A couple of months ago I went cold turkey and replaced coffee with one cup of Ka kā wā in the morning. That’s it! I didn’t have any withdrawals and have not missed coffee at all. I don’t have those highs and lows throughout the day anymore.




