To preserve the exquisite taste and quality of your Ka kā wā chocolate, store it in a cool, dry place at a temperature between 16°C and 18°C. Avoid exposure to sunlight or any heat source, as this can affect its texture and flavour. Refrigeration is not recommended, as the cold air can cause condensation and alter the chocolate's delicate taste — an airtight container at room temperature is all you need.
Absolutely, just use it in place of chocolate or cocoa in your recipe.
Absolutely, all our products are vegan and gluten free.
Yes, whilst we do use some seeds and nuts, we are careful about cross contamination. The seeds we use are Sesame and Pumpkin. The nuts we use are Walnuts, Hazelnuts and Peanuts.
These ingredients are hand harvested with tikanga (proper protocols) in place, to uplift the Mauri of all the ingredients. You can learn more by creating a relationship with the plants, this is how we operate, we ask them first, we wait for their approval before continuing. Good things do take time.
Absolutely you can gift Ka kā wā, whilst our packaging is a gift in and of itself, we can also gift wrap upon request. Just let us know when you order.
